Nutriart Inc.« Back to list

Nutriart Inc.

Person(s) in charge

Mr. Jean Leclerc - Owner and President

Mrs Andrée Bouchard andree.bouchard@nutriart.ca - Vice-President, Business Development

Mrs Sylvie Cholette sylvie.cholette@nutriart.ca - Manager, Business Development

Mrs Valérie Savard valerie.savard@nutriart.ca - Quality Manager

Mrs Lynda Bérubé lynda.berube@laurasecord.ca - Research and Development Manager

Address
550, Avenue Godin
Québec, G1M 2K2
QC, CA

Phone
418-687-5320
Fax
418-687-4916

sales@nutriart.ca www.nutriart.ca

Located in Quebec in Canada, the Nutriart’s state of the art facility is BRC, Kosher certified and peanut-free. We are using the most recent European technology to produce a complete portfolio of pure chocolate starting from the bean. Nutriart produce also some specialized fruit fillings, caramel, specialised layers and fruit puree. Nutriart is servicing diversified clientele in the baking, confectionary and ice cream industries in North America. Nutriart: agility, flexibility, lean management and passion for innovation.

Business Type
food manufacturer

Exported Products
Complete portfolio of pure chocolate (chips, chunks, wafers, sticks). Confectionnary items like chocolate bars, miniatures and other specialties, fruits fillings, specialized layers of fruits or caramel (customization).

Current Foreign Market
Canada, United States, South America, Middle East

Targeted Market
Japan, United States, South America, Middle East

Current Customers
distributors, importers, institutions, manufacturers

Trade Relations Sought
strategic alliances, distributors, under licence - joint venture manufacturing, institutions, manufacturers, hotels, restaurants, retailers, trading houses, importers, exporters

Certifications
HACCP, Kosher, GFSI-BRC