Cuisine L'Angélique« Back to list
Person(s) in charge
Mr. Benoit Cuchet benoit@cuisinelangelique.com - President
Address
45 rue Cleveland
Coaticook, J1A 2N5
QC, CA
Phone
819 804-1161
Cuisine L'Angélique is a family-owned organic, gluten-free and dairy-free bakehouse. We use a wide variety of curated whole grain flours and healthy ingredients. Our breads, baguettines, baking and bread mixes are as delicious as their conventional equivalents.
Exported Products
Frozen sliced bread loaves, frozen baguettines, La Merveilleuse all-purpose flour, curated whole grain flours, baking and bread mixes. Organic, gluten-free and dairy-free.
Current Foreign Market
Canada
Targeted Market
Canada, United States, Asia, Mexico
Current Customers
restaurants, supermarkets, natural and health food retailers, Gluten-free bakery
Trade Relations Sought
Strategic alliances, distributors
Certifications
Organic, Ecocert
