Lelièvre, Lelièvre et Lemoignan Ltée« Back to list
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Person(s) in charge
Mr. Roch Lelièvre roch@gestionlll.com - General Manager
Mr. Marc-Antoine Cyr-Lelièvre marc-antoine@gestionlll.com
Ms. Raphaelle Cyr-Lelièvre raphaelle@gestionlll.com
Address
52, rue des Vigneaux
Ste-Thérèse-de-Gaspé, G0C 3B0
QC, CA
Phone
418-385-3310
Fax
418-385-2260
Founded in 1968 in Sainte-Thérèse-de-Gaspé, Lelièvre, Lelièvre et Lemoignan ltée (LLL) is a family-owned seafood processing company located on the Gaspé Peninsula. Formerly dedicated mainly to the processing of salted and dried cod, it now processes, in-house or in partnership, a wide range of fish and seafood products, and stands out for its range of frozen lobster products launched in 2013 under the Cordier brand. Thanks to close collaboration with various world-class partners, LLL currently serves the North American, European and Asian markets. The company is also a member of the consortium Gaspé Cured and Poissons-Fruits de mer Gaspésie Inc. Its mission is to source directly from the source in order to offer products of impeccable quality. The company stands out in the marketplace for its diversified, quality product offering, personalized sales service, secure supply in line with existing standards, and direct access to the resource.
Exported Products
Lobster (whole, tails, meat, body, sawn claws), cod (salted and dried Gaspesian style, heavily salted), Greenland halibut, Atlantic halibut, redfish, mackerel, smoked herring, salted fish bits
Current Foreign Market
China, France, Belgium, Malaysia, Europe, United States, Caribbean, South Korea, Italy, Spain, United Kingdom
Current Customers
retailers, distributors, Wholesalers, hotels, importers
Trade Relations Sought
government agencies, agents or trading houses, Strategic alliances, distributors, wholesalers, manufacturers, technology
Certifications
HACCP, C-TPAT, MSC, CFIA
