Noble Bean« Back to list

Noble Bean

Person(s) in charge

Mr. Liam Makhan - Owner

Mr. Jonathan Foix - Sales Manager

Mr. Daniel Davis - Production

Ms. Saijai Phongdontree - Accounting

902-5333, Avenue Casgrain
Montréal, H4G 1J8


Noble Bean tempeh was founded in 1979 in Ontario and was acquired 8 years ago by Liam and Mike Makhan, two brothers with a passion for Vegan food and plant based protein​. They also own the Aux Vivres restaurants (Vegan pioneers in Montréal) and a Vegan distribution company where Noble Bean tempeh is proudly featured in ready-to-eat meals.​ Available to over 300 vendors across Canada.

Business Type
Food manufacturer

Exported Products
We produce Tempeh, a plant base proteine made from fermented soy which can replace meat in any dish. We have developed 5 versions available in the freezer: Original 240g, Quinoa sesame 240g, 3 grains 240g, Sea Vegetables 240g and our food service format 340g.

Current Foreign Market

Targeted Market
United States

Current Customers
retailers, distributors, hotels, institutions, restaurants

Organic, CFIA, Food of Quebec