Les Pêcheries Marinard Ltée« Back to list
Person(s) in charge
Mr. Patrick Samson psamson@marinard.com - Operations Manager
Mr. Serge Lacasse sergelacasse@marinard.com - Director, quality control
Address
41, rue de l'Entrepôt
Gaspé, G4X 5L3
QC, CA
Phone
418-269-3381
Fax
418-269-5727
Marinard Fisheries transforms northern shrimp for over twenty years and is now a Canadian leader in this industry. Its large capacity is between 13 and 15 million pounds per season. Marinard Fisheries mission is to stand out in the quality of products offered, by a strict product control from the beginning to the end of the production chain.
Business Type
Food manufacturer
Exported Products
Shrimp carapace powder (protein) bulk 400 kg.
Cooked, peeled frozen IQF shrimp in bulk 20 pounds and in different packaging for retail: 150 g, 200 g, 340 g, 400 g, 1 kg et 2,3 kg.
Lobster carapace powder (protein) bulk 500 Kg.
Current Foreign Market
United States, Denmark, United Kingdom, Norway
Targeted Market
China
Current Customers
retailers, distributors, Wholesalers, hotels, institutions, restaurants, supermarkets
Trade Relations Sought
distributors, wholesalers, institutions, supermarkets
Certifications
HACCP, MSC, BRC (British Retail Consortium)
