Advisory Service Labelling and Regulations

Canada | United States

Whether for a product launch, a recipe modification or the introduction on the American market, the Export Group supports exporting compagnies in their development. 

Our advisory service can help you comply with applicable requirements, whether you are a member or not of the association. Members with the Export Group have access to preferential rates. 


Flexible Services  

Whether for an update of the nutrition table or a complete review of a range of packaging, our experts will adapt their
intervention to the needs of the company by offering a large range of services : 
  • Label compliance review
  • Nutrition Facts Table creation
  • Ingredients list validation and creation
  • Claims validation or suggestion
  • Regulatory advisory service


A specialized team    

With an export-focused mission, the Export Group team is always on the lookout for requirements in both the Canadian and US markets to help the company comply with the regulations in force.
Regulatory requirements related to food labelling are numerous and mandatory. Ask our experts!

Versatile experts   

The proven expertise of our agri-food specialists allows us to make recommendations for a variety of food categories :

  • All kind of food and beverage
  • Niche products
  • Shipping containers 
  • Meat and poultry products
    • Verification whether or not the product qualifies for generic label approval
    • USDA label approval when required

Trainings offered (in French only) 

Canada | Module 1 | Introduction to the regulations - November 1st, 2023, from 10 a.m. to 11 a.m.

  • Objective: Understand the players in the regulatory process and their roles, and identify the basic mandatory elements for food labelling in Canada. 
  • Duration: 1 hour


Canada - Module 2 | Product name and list of ingredients - November 8 , 2023, from 9:30 a.m. to 11:30 a.m.

Presented by 

  • Objective: Determine a suitable product name and create an ingredient list. 
  • Duration: 2 hours


Canada | Module 3 | Nutrition Facts Table - November 15, 2023, from 9:30 a.m. to 11:30 a.m. 

  • Objective: Create Nutrition Facts tables that meet Canadian requirements.  
  • Duration: 2 hours


Canada | Module 4 | Front-of-pack Nutritional Symbol - November 22, 2023, from 9:30 a.m. to 11 a.m. 

  • Objective: Be familiar with the new requirements for the new front-of-pack nutrition symbol, and determine whether the symbol is required on your packaging.  
  • Duration: 1,5 hours

Questions ?  

You want to unravel mysterious regulatory side of your labels?
  • Attend our seminars on various topics related to regulation and labeling. 

Ask for a quote :


Ask our experts ! 


Julie Langlois
Labelling and Regulation Director

Denitsa Dimova
Labelling and Regulation Advisor

Jessica Polidori
Labelling and Regulation Technician