- Duck, goose, quail or guinea fowl - fresh, frozen or processe
- Grocery
- Prepared dishes, hors d'oeuvres and delicatessen
- Fish and seafood
- Meats
Mr. Nikola Smatrakalev
General Manager
1661, rue Marcoux
Marieville, J3M 1E8
Québec, Canada
Rougié is the #1 foie gras producer in Quebec. Our ducks are 100% corn fed. Our processing facilities meet HACCP, CFIA and USDA standards.
Exported products
mulard duck foie gras, whole mulard duck, terrine of foie gras, foie gras torchon, foie gras mousse, rillettes, patés, magret, confit, HPP raw shelled lobster