Labelling – Canada | Front-of-package Nutrition Symbol

THE TICKETING SERVICE IS CURRENTLY UNAVAILABLE. TO REGISTER, PLEASE WRITE TO SAMIRA SILBERMANN samirasilbermann@groupexport.ca

*This webinar will be conducted in French.

The Group Export invites you to learn more about Health Canada’s new regulations regarding the front-of-package nutrition symbol. This new symbol will be required for most products high in saturated fats, sugars, and sodium. Many products will be affected by this new symbol, with a deadline for displaying the symbol, if required, of January 1, 2026. Therefore, it’s time to become familiar with it.

** Are you interested in sending us an example of packaging for the case studies presented in the training course? Submit a PDF of your product’s packaging by August 19 to reglementation@groupexport.ca, and we will select the packages according to the training needs. **

TARGET AUDIENCE: Employees involved in food labelling in Canada, with a basic understanding of labelling. – BEGINNER – INTERMEDIATE LEVEL

PRE-REQUISITES: Participation in MODULE 3 (Training on the Canadian Nutrition Facts table) or a good knowledge of the requirements related to the Canadian Nutrition Facts tables (information on reference quantities and portion sizes will not be covered in this module).

OBJECTIVES: At the end of this training, participants will be familiar with the new requirements for the front-of-package nutrition symbol and will be able to determine if the symbol is necessary on their packaging.

TOPICS COVERED :

• Criteria for mandatory display
• Exemptions
• Graphic requirements
• Placement
• Consequences on certain claims
• Case studies

*NEW: For the first time, if you are unavailable at the time of the training course, we offer access to the recording of the presentation for 7 days. Please select this option at the time of purchase.

Prices :

• Member | Training FOP (live) : 200$
• Non-member | Training FOP (live): 275$
• Member | Training FOP (live) & 7-day recording : 250$
• Non-member | Training FOP (live) & 7-day recording : 325$

Trainers

Julie Langlois, Labelling and Regulation Director, Group Export Agri-food 
A dietetic technician with a diploma from the Cégep de Chicoutimi, Julie Langlois has nearly 15 years of experience in the agri-food sector. She joined Group Export’s  Labelling and Regulation Advisory Services’ team in 2015 and has been running it since 2021.

Denitsa Dimova, Labelling and Regulation Advisor, Group Export Agri-food
Denitsa Dimova holds a bachelor’s degree in nutrition from McGill University. She has over 9 years’ experience in regulatory affairs in the agri-food sector, specializing in the regulation and labelling of Canadian and American products. She has been part of Group Export’s Labelling and Regulation Advisory Services’ team for the past 3 years.

If you are experiencing issues with ticketing, please contact Catherine Dinel at info@groupexport.ca.

Cancellation Policy: No cancellations or refunds 72 hours before the training.