LABELLING | CANADA MODULE 3 – PRODUCT NAME AND INGREDIENT LIST

*This webinar will be conducted in French.

Choosing a product name is a critical step when preparing to launch a food product. Additionally, there are several options available when creating your ingredient list. This session will help you better understand the available possibilities and how to ensure your labelling is fully compliant with Canadian regulations.

We recommend taking this module in conjunction with the three other sessions included in the Basic Training Package.. The introduction to the regulations, the requirements for the Nutrition Facts table, and the nutrition symbol will not be covered in this module.

TARGET CUSTOMERS: Employees involved in food labelling in Canada with or without a background in labelling – BEGINNER LEVEL

PREREQUISITES: None

OBJECTIVES: At the end of this training course, participants will be able to determine a suitable product name and create a list of ingredients.

TOPICS COVERED

Product name
• Steps to follow to determine a suitable name
• Specific requirements for product names
• Graphic requirements

Ingredient list
• Choice of ingredient names
• Declaration of constituents and exemptions
• Sugar-based ingredients
• Graphic requirements
• Exercises

Allergens, gluten and added sulfites
• Priority allergens
• Method of declaration
• Graphic requirements

PRICING:

Member rate:
• Module 3: $200 CAD
• Full Package (Modules 1 to 4): $550 CAD

Non-member rate:
• Module 3: $275 CAD
• Full Package (Modules 1 to 4): $750 CAD

DISCOVER THE OTHER MODULES AVAILABLE:

• Module 4 – Front-of-Package nutrition symbol – Canada (October 28 and December 09, 2025)

Trainers

Solange Adechian, Labelling and Regulation Director, Group Export Agri-Food

Solange Adechian, Holds a Ph.D. in Biology, Nutrition, and Health. She has over twenty years of experience in regulatory affairs and R&D in the agri-food sector. She has also worked as a consultant for various clients. Today, she brings her expertise to exporting agri-food companies by leading the Labeling and Regulatory Affairs Department at the Group Export Agri-Food.

Khawla Boughanmi, Labelling and Regulation Advisor, Group Export Agri-Food

Khawla Boughanmi holds a bachelor’s degree in chemistry and a master’s degree in quality management. She has over 10 years of experience in regulatory affairs. In France, she gained experience working for a consulting company as well as a company specializing in cosmetics. In Quebec, she first worked as a regulatory affairs assistant at Essences & Fragrances Bell, then as a regulatory affairs specialist at Les Plats du Chef, and finally as a labeling and regulatory specialist at Trans-Herbe. She is now a labeling and regulatory advisor at the Groupe Export Agri-Food.

Jessica Polidori, Labelling and Regulation Advisor, Group Export Agri-Food

Jessica Polidori holds a Master’s degree in Biology and Health, with a specialization in Nutrition and Agro-Valorization in Public Health from the University of Montpelier (France) and Institut Agro Montpellier, as well as a bachelor’s degree in animal physiology and neurosciences from the same institution. She has over 10 years of experience in R&D within various agri-food companies in Canada. For nearly 5 years, she has been working in regulatory affairs at the Group Export.

NEED HELP REGISTERING?

If you are experiencing any issues purchasing your ticket, please register by email with Samira Silbermann at:  formations@groupexport.ca.

Cancellation Policy

No cancellations or refunds 3 days before the training.