Labeling under U.S. FDA Regulations Package | Modules 1 to 3

*These webinars will be conducted in French.

In the food industry, it can be quite challenging to properly understand and correctly apply regulations. The Labeling and Regulatory Affairs Department of Groupe Export offers a three-module training program on U.S. food regulations under FDA jurisdiction.

These training sessions will enable exporting agri-food companies to acquire the necessary knowledge related to U.S. food labeling requirements.

DATES: March 18th, March 25th and 1st April, 2026

LOCATION: Online

COST: $425 (member) / $625 (non-member)
Members who register for all modules receive a total discount of $75 off the regular price, while non-members receive a $75 discount.

DURATION: Between 1 and 2 hours per module, for a total of 5 hours

TARGET AUDIENCE: Employees involved in food labeling in Canada, with or without prior labeling experience – BEGINNER – INTERMEDIATE

PREREQUISITES: None

For more details on the topics covered in each module, please click on the links below.

MODULE 1: Introduction to Regulations

• Date: March 18th, 2026 (10:00 a.m. – 11:00 a.m.)
• Location: Online
• Duration: 1 hour

MODULE 2: Product Name and Ingredient List

• Date: March 25th, 2026 (10:00 a.m. – 12:00 p.m.)
• Location: Online
• Duration: 2 hours

MODULE 3: Nutrition Facts Label

• Date: April 1st, 2026 (10:00 a.m. – 12:00 p.m.)
• Location: Online
• Duration: 2 hours

If you are unable to attend all modules, please note that it is possible to register for one or more modules individually. However, the individual module rate is slightly higher. To find out the cost per individual module, please visit the webpage for each training session or consult the form below.

TRAINERS

Solange Adechian, Labelling and Regulation Director, Group Export Agri-Food

Solange Adechian holds a Ph.D. in Biology, Nutrition, and Health. She has over twenty years of experience in regulatory affairs and R&D in the agri-food sector. She has also worked as a consultant for various clients. Today, she brings her expertise to exporting agri-food companies by leading the Labeling and Regulatory Affairs Department at the Group Export Agri-Food.

Khawla Boughanmi, Labelling and Regulation Advisor, Group Export Agri-Food

Khawla Boughanmi holds a bachelor’s degree in chemistry and a master’s degree in quality management. She has over 10 years of experience in regulatory affairs. In France, she gained experience working for a consulting company as well as a company specializing in cosmetics. In Quebec, she first worked as a regulatory affairs assistant at Essences & Fragrances Bell, then as a regulatory affairs specialist at Les Plats du Chef, and finally as a labeling and regulatory specialist at Trans-Herbe. She is now a labeling and regulatory advisor at the Groupe Export Agri-Food.

Jessica Polidori, Labelling and Regulation Advisor, Group Export Agri-Food

Jessica Polidori holds a Master’s degree in Biology and Health, with a specialization in Nutrition and Agro-Valorization in Public Health from the University of Montpelier (France) and Institut Agro Montpellier, as well as a bachelor’s degree in animal physiology and neurosciences from the same institution. She has over 10 years of experience in R&D within various agri-food companies in Canada. For nearly 5 years, she has been working in regulatory affairs at the Group Export.

NEED HELP REGISTERING?

If you are experiencing any issues purchasing your ticket, please register by email with Samira Silbermann at:  formations@groupexport.ca.

Cancellation Policy

No cancellations or refunds as of 3 days before the event.