Demystifying Food Certifications : From SFCR Compliance to Global Markets

Did you know that a recognized certification can make all the difference in your international export strategy ?

Food safety certifications are now much more than a regulatory requirement. They are a powerful tool for strengthening a company’s credibility, improving management systems, and facilitating access to new markets, both in Canada and abroad. Yet, navigating regulatory requirements, GFSI-recognized standards, and buyer expectations can be challenging.

Join this webinar led by Ms. Isabelle Martin, Business Advisor at BDC Advisory Services, who brings over 25 years of experience in the agri-food sector. Drawing on her expertise in GFSI-recognized standards, she will help you better understand food certifications and their role in supporting the growth of exporting businesses.

DATE: September 24, 2026

LOCATION: Online

TARGET AUDIENCE: Agri-food companies

PREREQUISITES: None

TARIF: Free

SPEAKER: Isabelle Martin

You will discover:

• The main GFSI-recognized standards and certification programs.
• The benefits of going beyond minimum regulatory requirements.
• Key requirements to consider when exporting food products to international markets.

This training is intended for:

• Executives of Quebec agri-food companies
• Quality assurance and food safety professionals
• Business development and export managers
• Companies seeking to obtain a GFSI-recognized certification
• Businesses looking to access new markets or meet customer requirements.

BIOGRAPHY:

Isabelle Martin has 25 years of experience in the agri-food industry, including 17 years of consulting experience with food businesses. A specialist in HACCP systems, GFSI-recognized standards (BRCGS, SQF and FSSC 22000), allergen management, and audit preparation, she is known for her practical, straightforward approach tailored to the realities of the food industry.

Please note that this webinar will be held in French.

Cancellation Policy

No cancellations or refunds will be accepted within three days of the training session.