Labelling | Canada – Front-of-pack Nutritional Symbol
DATE : May 9, 2024 (9:30 a.m. to 11:00 a.m.)
LOCATION : Online
DURATION : 1.5 hours
TARGET CUSTOMERS : Employees involved in food labelling in Canada, with or without a background in labelling. – BEGINNER – INTERMEDIATE LEVEL
PREREQUISITES : Basic knowledge of the Nutrition Facts table (information on reference quantities and portion sizes will not be covered in this module).
TOPICS COVERED :
Front-of-pack nutrition symbol
- Criteria for mandatory labelling
- Exemptions
- Graphic requirements
- Location
- Consequences for certain claims
- Exercises
TRAINERS :
Julie Langlois, Labelling and Regulation Director, Group Export Agri-Food
Julie Langlois is a dietetic technician with a diploma from the Cégep de Chicoutimi and has nearly 15 years of experience in the agri-food sector. She joined Group Export’s Labelling and Regulation Advisory Service in 2015 and has been managing it since 2021. Julie has an analytical mind as well as an attention to detail and precision that make her an expert with a passion for all aspects of food packaging regulations and their application.
Denitsa Dimova, Labelling and Regulation Advisor, Group Export Agri-Food
Denitsa Dimova holds a Bachelor’s degree in nutrition from McGill University. She has more than 9 years of experience in regulatory affairs in the agri-food sector and specializes in the regulation and labelling of Canadian and American products. She has been part of Group Export’s Labelling and Regulatory Advisory Team for more than 2 years.
Cancellation Policy : No cancellations or refunds as of 3 days before the event.
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