Étiquetage | Canada Training – Fruits and Vegetables

*This webinar will be conducted in French.

DATE: June 3rd from 10h to 12h

DURATION: 2 hours

PRICES:

• ​ Member price: 250 $
• ​ Non-member price: 325 $

TARGET CUSTOMERS: Employees involved in food labelling in Canada working in fresh or frozen fruits and vegetables with or without a background in labelling – BEGINNER LEVEL

PREREQUISITES: None

OBJECTIVES: At the end of this training, participants will be able to identify the elements that must appear on the labels of prepackaged fruits and vegetables in Canada.

TOPICS COVERED 

Entities

• Learn about the different regulatory players and their roles.

Language

• Mandatory language requirements in Canada.

Mandatory elements

• Common name
• Net quantity (standardized container sizes, tolerance limits)
• List of ingredients
• Nutrition Facts table
• Name and address of the responsible party
• Best before date and storage instructions (frozen products)
• Origin (imported products)

Other elements

• Grade name
• Food service

Exercises and examples of good and poor labeling.

Question period.

TRAINERS

Solange Adechian, Labelling and Regulation Director, Groupe Export Agri-Food

Solange Adechian holds a Ph.D. in Biology, Nutrition, and Health. She has over twenty years of experience in regulatory affairs and R&D in the agri-food sector. She has also worked as a consultant for various clients. Today, she brings her expertise to exporting agri-food companies by leading the Labeling and Regulatory Affairs Department at the Groupe Export Agri-Food.

Khawla Boughanmi, Labelling and Regulation Advisor, Groupe Export Agri-Food

Khawla Boughanmi holds a bachelor’s degree in chemistry and a master’s degree in quality management. She has over 10 years of experience in regulatory affairs. In France, she gained experience working for a consulting company as well as a company specializing in cosmetics. In Quebec, she first worked as a regulatory affairs assistant at Essences & Fragrances Bell, then as a regulatory affairs specialist at Les Plats du Chef, and finally as a labeling and regulatory specialist at Trans-Herbe. She is now a labeling and regulatory advisor at the Groupe Export Agri-Food.

NEED HELP REGISTERING?

If you are experiencing any issues purchasing your ticket, please register by email with Samira Silbermann at: formations@groupexport.ca.

Cancellation Policy

No cancellations or refunds as of 3 days before the event.