Étiquetage | États-Unis Module 2 – Nom de produit et liste des ingrédients FDA

*This webinar will be conducted in French.

This training will cover the selection of the product name—an essential element for successful market entry, as well as the preparation of the ingredient list. In this regard, companies have several options available; therefore, the training will explore all potential regulatory-compliant approaches.

The Labeling and Regulatory Affairs Department invites you to learn more about the various compliance options available.

TARGET AUDIENCE: Employees involved in food labeling for the United States, with or without prior labeling experience – BEGINNER LEVEL

PREREQUISITES: None

OBJECTIVES: By the end of this training, participants will be able to determine an appropriate product name and create a compliant ingredient list.

TOPICS COVERED

Product Name

• Steps to follow to determine an appropriate product name
• Specific requirements for product names
• Graphic requirements

Ingredient List

• Selection of ingredient names

• Declaration of components

• Graphic requirements

• Practical exercises

Allergens, Gluten and Added Sulfites

• Priority allergens

• Declaration methods

• Graphic requirements

PRICING

Member rate:
• Module 2: $200 
• Modules 1–3 package: $425

Non-member rate:
• Module 2 : $275
• Modules 1–3 package: $625 

DISCOVER OTHER AVAILABLE MODULES:

• Module 1 – Introduction to FDA Regulations – March 18th, 2026

• Module 3 – Nutrition Facts Label – April 1st, 2026

TRAINERS

Solange Adechian, Labelling and Regulation Director, Group Export Agri-Food

Solange Adechian holds a Ph.D. in Biology, Nutrition, and Health. She has over twenty years of experience in regulatory affairs and R&D in the agri-food sector. She has also worked as a consultant for various clients. Today, she brings her expertise to exporting agri-food companies by leading the Labeling and Regulatory Affairs Department at the Group Export Agri-Food.

Khawla Boughanmi, Labelling and Regulation Advisor, Group Export Agri-Food

Khawla Boughanmi holds a bachelor’s degree in chemistry and a master’s degree in quality management. She has over 10 years of experience in regulatory affairs. In France, she gained experience working for a consulting company as well as a company specializing in cosmetics. In Quebec, she first worked as a regulatory affairs assistant at Essences & Fragrances Bell, then as a regulatory affairs specialist at Les Plats du Chef, and finally as a labeling and regulatory specialist at Trans-Herbe. She is now a labeling and regulatory advisor at the Groupe Export Agri-Food.

Jessica Polidori, Labelling and Regulation Advisor, Group Export Agri-Food

Jessica Polidori holds a Master’s degree in Biology and Health, with a specialization in Nutrition and Agro-Valorization in Public Health from the University of Montpelier (France) and Institut Agro Montpellier, as well as a bachelor’s degree in animal physiology and neurosciences from the same institution. She has over 10 years of experience in R&D within various agri-food companies in Canada. For nearly 5 years, she has been working in regulatory affairs at the Group Export.

NEED HELP REGISTERING?

If you are experiencing any issues purchasing your ticket, please register by email with Samira Silbermann at:  formations@groupexport.ca.

Cancellation Policy

No cancellations or refunds as of 3 days before the event.