Labeling | United States Module 3 – FDA Nutrition Facts Label

*This webinar will be conducted in French.

Creating a Nutrition Facts label can be complex, as several factors must be taken into consideration during its development. The Labeling and Regulatory Affairs Department of Groupe Export invites you to discover the basic techniques for creating Nutrition Facts labels for food and beverage products sold at retail under FDA federal regulations.

TARGET AUDIENCE: Employees involved in food labeling in the United States with or without prior labeling experience – BEGINNER – INTERMEDIATE

PREREQUISITES: None

OBJECTIVES: By the end of this training, participants will be able to create Nutrition Facts labels that meet U.S. regulatory requirements.

TOPICS COVERED

Nutrition Facts Label

• Mandatory elements
• Determined serving size
• Calculation of available display surface
• Selection of the required format
• Graphic requirements
• Exemptions
• Exercises

PRICING

Member rate:
• Module 3: $200
• Modules 1–3 package: $425

Non-member rate:
• Module 3: $275
• Modules 1–3 package: $625

DISCOVER OTHER AVAILABLE MODULES:

• Module 1 – Introduction to FDA Regulations – March 18th, 2026
• Module 2 – Product Name and Ingredient List (FDA) – April 1st, 2026

TRAINERS

Solange Adechian, Labelling and Regulation Director, Group Export Agri-Food

Solange Adechian holds a Ph.D. in Biology, Nutrition, and Health. She has over twenty years of experience in regulatory affairs and R&D in the agri-food sector. She has also worked as a consultant for various clients. Today, she brings her expertise to exporting agri-food companies by leading the Labeling and Regulatory Affairs Department at the Group Export Agri-Food.

Khawla Boughanmi, Labelling and Regulation Advisor, Group Export Agri-Food

Khawla Boughanmi holds a bachelor’s degree in chemistry and a master’s degree in quality management. She has over 10 years of experience in regulatory affairs. In France, she gained experience working for a consulting company as well as a company specializing in cosmetics. In Quebec, she first worked as a regulatory affairs assistant at Essences & Fragrances Bell, then as a regulatory affairs specialist at Les Plats du Chef, and finally as a labeling and regulatory specialist at Trans-Herbe. She is now a labeling and regulatory advisor at the Groupe Export Agri-Food.

Jessica Polidori, Labelling and Regulation Advisor, Group Export Agri-Food

Jessica Polidori holds a Master’s degree in Biology and Health, with a specialization in Nutrition and Agro-Valorization in Public Health from the University of Montpelier (France) and Institut Agro Montpellier, as well as a bachelor’s degree in animal physiology and neurosciences from the same institution. She has over 10 years of experience in R&D within various agri-food companies in Canada. For nearly 5 years, she has been working in regulatory affairs at the Group Export.

NEED HELP REGISTERING?

If you are experiencing any issues purchasing your ticket, please register by email with Samira Silbermann at formations@groupexport.ca.

Cancellation Policy

No cancellations or refunds as of 3 days before the event.