International Dairy Deli Bakery Association (IDDBA) Trade Show 2025

The International Dairy Deli Bakery Association (IDDBA) show is the must-attend event for the dairy, deli, bakery, and food service sectors. The 2025 edition will take place from June 1 to 3 at the Ernest N. Morial Convention Center in New Orleans, Louisiana.

This annual show gathers over 10,000 visitors and more than 850 exhibitors from 28 different countries, making it an essential platform for networking among industry professionals.

MEMBERSHIP IN THE INTERNATIONAL DAIRY DELI BAKERY ASSOCIATION IS REQUIRED TO EXHIBIT AT THIS SHOW.

Two options are available to members wishing to participate:

• Turnkey booths – Each 100 sqf includes:
  • One big counter 60’’ wide x 19’’ deep
  • 2 stools
  • Carpet
  • 1 waste basket
  • 2 shelves on the back panel enclosed in a wall unit with a small storage compartment below
  • 2 arm lights
  • 2 exhibitor badges
  • Consolidation and shipping of samples and exhibition material coordinated by Group Export Agri-Food, at a preferential rate
  • On site coordination and presence of a Group Export representative

• 800 sqf island individual booth including:
  • Empty space covered with a carpet and padding
  • 16 exhibitor badges
  • Consolidation and shipping of samples and exhibition material coordinated by Group Export Agri-Food, at a preferential rate
  • On site coordination and presence of a Group Export representative

Options

• 100 sqf turnkey regular booth : 5 800 $
• 100 sqf turnkey corner booth : 6 300 $
• 200 sqf turnkey corner booth : 11 700 $
• 300 sqf turnkey corner booth : 17 500 $
• 800 sqf Island : 19 000 $

Market Data

According to the U.S. Department of Agriculture (USDA), U.S. dairy production for 2024 is estimated at 225.9 billion pounds, with an average price forecast for 2025 of $23.45 per hundredweight. This price increase compared to 2024 is due to higher production forecasts and wholesale prices for products like cheese and butter.
The USDA’s global dairy trade report also highlights that the United States plays a key role in this sector internationally, while meeting growing domestic demand for products like butter and cheese.
Regarding the bakery sector, the U.S. market remains strong, supported by significant demand for artisanal products and healthier ingredients, such as whole-grain breads, gluten-free products, and low-sugar items. Companies are innovating to meet the growing consumer interest in convenient yet health-beneficial foods.