Labelling | CANADA MODULE 2- NUTRITION FACTS TABLE

*This webinar will be conducted in French.

Creating a Nutrition Facts table can be complex, as several factors must be considered during its development. This session will introduce the basic techniques for creating Nutrition Facts tables for food and beverage products sold at retail under Canadian federal regulations.

*We recommend that you take this module in addition to the 3 other modules offered in the basic training package. The introduction to the regulations, the requirements for the common names, ingredient list, and the nutrition symbol will not be covered in this module.

TARGET CUSTOMERS: Employees involved in food labelling in Canada with or without a background in labelling – BEGINNER LEVEL – INTERMEDIATE

PREREQUISITES: None

OBJECTIVES: At the end of this course, participants will be able to create Nutrition Facts tables that meet Canadian regulatory requirements.

TOPICS COVERED
• Mandatory elements
• Appropriate serving size
• Calculation of available display surface
• Choice of format
• Graphic requirements
• Exemptions
• Exercises

PRICING:

Member rate:
• Module 2: $200 CAD
• Full Package (Modules 1 to 4): $550 CAD

Non-member rate:
• Module 2: $275 CAD
• Full Package (Modules 1 to 4): $750 CAD

DISCOVER THE OTHER MODULES 
• Module 3 – Common names and ingredient lists – Canada (October 21, 2025)
• Module 4 – Front-of-Package nutrition symbol – Canada (October 28 and December 09, 2025)

TRAINERS

Solange Adechian, Labelling and Regulation Director, Group Export Agri-Food

Solange Adechian, Holds a Ph.D. in Biology, Nutrition, and Health. She has over twenty years of experience in regulatory affairs and R&D in the agri-food sector. She has also worked as a consultant for various clients. Today, she brings her expertise to exporting agri-food companies by leading the Labeling and Regulatory Affairs Department at the Group Export Agri-Food.

Khawla Boughanmi, Labelling and Regulation Advisor, Group Export Agri-Food

Khawla Boughanmi holds a bachelor’s degree in chemistry and a master’s degree in quality management. She has over 10 years of experience in regulatory affairs. In France, she gained experience working for a consulting company as well as a company specializing in cosmetics. In Quebec, she first worked as a regulatory affairs assistant at Essences & Fragrances Bell, then as a regulatory affairs specialist at Les Plats du Chef, and finally as a labeling and regulatory specialist at Trans-Herbe. She is now a labeling and regulatory advisor at the Groupe Export Agri-Food.

Jessica Polidori, Labelling and Regulation Advisor, Group Export Agri-Food

Jessica Polidori holds a Master’s degree in Biology and Health, with a specialization in Nutrition and Agro-Valorization in Public Health from the University of Montpelier (France) and Institut Agro Montpellier, as well as a bachelor’s degree in animal physiology and neurosciences from the same institution. She has over 10 years of experience in R&D within various agri-food companies in Canada. For nearly 5 years, she has been working in regulatory affairs at the Group Export.

NEED HELP REGISTERING?

If you are experiencing any issues purchasing your ticket, please register by email with Samira Silbermann at:  formations@groupexport.ca.

Cancellation Policy

No cancellations or refunds 3 days before the training.