Food regulations can sometimes be difficult to navigate. The four modules on Canadian regulations, offered by the Groupe Export’s team of experts, will help participants gain a better understanding of the basic requirements for food packaging.
Labelling | Canada – Package Modules 1 to 4
Canada
Date and hour
From October 7 to 28, 2025 - 10:00 AM to 12:00 PM
Location
En ligne
Registration deadline
6 October 2025
*These webinars will be conducted in French.
DATES: October 7, 14, 21 and 28, 2025
LOCATION: Online
COST: $550 members / $750 non-members
Members who register for all modules receive a total discount of $150 off the regular rate, while non-members benefit from a $225 discount.
DURATION: Between 1 hour to 2 hours per module for a total of 7 hours
TARGET CUSTOMERS: Employees involved in food labelling in the United States, with or without a background in labelling.
BEGINNER – INTERMEDIATE LEVEL
PREREQUISITES: None
Module 1 – Introduction to regulation
• Date: October 7, 2025 (from 10 a.m. to 11 a.m.)
• Location: Online
• Duration: 1 hour
Module 2 – Nutrition Facts Table
• Date: October 14, 2025 (from 10 a.m. to 12 a.m.)
• Location: Online
• Duration: 2 hours
Module 3 – Product name and ingredient list
• Date: October 21, 2025 (from 10 a.m. to 12 a.m.)
• Location: Online
• Duration: 2 hours
Module 4 – Front-of-pack nutrition fact symbol
• Date: October 28, 2025 (from 10 a.m. to 12 a.m.)
• Location: Online
• Duration: 2 hours
If you’re unable to take part in the full program, you can register for one or more individual modules. Please note that the cost per module is slightly higher. To find the à la carte pricing, visit each training’s webpage or consult the form below.
TRAINERS
Solange Adechian, Labelling and Regulation Director, Group Export Agri-Food
Solange Adechian, Holds a Ph.D. in Biology, Nutrition, and Health. She has over twenty years of experience in regulatory affairs and R&D in the agri-food sector. She has also worked as a consultant for various clients. Today, she brings her expertise to exporting agri-food companies by leading the Labeling and Regulatory Affairs Department at the Group Export Agri-Food.
Khawla Boughanmi, Labelling and Regulation Advisor, Group Export Agri-Food
Khawla Boughanmi holds a bachelor’s degree in chemistry and a master’s degree in quality management. She has over 10 years of experience in regulatory affairs. In France, she gained experience working for a consulting company as well as a company specializing in cosmetics. In Quebec, she first worked as a regulatory affairs assistant at Essences & Fragrances Bell, then as a regulatory affairs specialist at Les Plats du Chef, and finally as a labeling and regulatory specialist at Trans-Herbe. She is now a labeling and regulatory advisor at the Groupe Export Agri-Food.
Jessica Polidori, Labelling and Regulation Advisor, Group Export Agri-Food
Jessica Polidori holds a Master’s degree in Biology and Health, with a specialization in Nutrition and Agro-Valorization in Public Health from the University of Montpelier (France) and Institut Agro Montpellier, as well as a bachelor’s degree in animal physiology and neurosciences from the same institution. She has over 10 years of experience in R&D within various agri-food companies in Canada. For nearly 5 years, she has been working in regulatory affairs at the Group Export.
NEED HELP REGISTERING?
If you are experiencing any issues purchasing your ticket, please register by email with Samira Silbermann at: formations@groupexport.ca.
Cancellation Policy
No cancellations or refunds as of 3 days before the event.
Member Registration
Non-Member Registration
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