Food processor

Nutriart

Contact the company

Contacts

Mr. Jean Leclerc

Owner and President

Mrs Andrée Bouchard

Vice-President Sales & Business Development

Mrs Sylvie Cholette

Manager, Business Development

Mrs Valérie Savard

Quality Manager

Mrs Lynda Bérubé

Research and Development Manager

Mr. Christian St-Hilaire

Vice President of Sales FDM, private brands

Address

550, Avenue Godin
Québec, G1M 2K2
Québec, Canada

See the itinerary

T. 418-687-5320

F. 418-687-4916

Website

www.nutriart.ca
Contact the company

Located in Quebec in Canada, the Nutriart’s state of the art facility is BRC, Kosher certified and peanut-free. We are using the most recent European technology to produce a complete portfolio of pure chocolate starting from the bean. Nutriart produce also some specialized fruit fillings, caramel, specialised layers and fruit puree. Nutriart is servicing diversified clientele in the baking, confectionary and ice cream industries in North America. Nutriart: agility, flexibility, lean management and passion for innovation.

Exported products

Complete portfolio of pure chocolate (chips, chunks, wafers, sticks). Confectionnary items like chocolate bars, miniatures and other specialties, fruits fillings, specialized layers of fruits or caramel (customization).

Back to directory