Food processor

Gestion Alter-Direct International Inc. (Bassan)

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Mr. Dany Marquis

CEO

Mr. Diego Salvador

Marketing Manager

200 rte du Quai
Carleton-sur-Mer, G0C 1J0
Québec, Canada

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Bassan Chocolat specializes in high-end couverture chocolate for chefs, pastry chefs and artisans. What sets us apart: bean-to-bar expertise, artisanal production in Quebec, and a rigorous selection of cocoa beans from direct, sustainable sources. Internationally acclaimed, our chocolates express the richness of their terroir of origin, while offering consistency and finesse adapted to professional demands. Bassan Chocolat's transparent, ethical and innovative approach makes it an ideal ally for those who wish to sublimate their creations with exceptional chocolate.

Exported products

Chocolate