Lelièvre, Lelièvre et Lemoignan Ltée

Founded in 1968, the company specialized originally in the processing of salted and dried codfish, was then bought out by the three sons of the original founders: Roch Lelièvre, Luc Lelièvre and Marc Lemoignan. The three shareholders then joined together with three other fishing plants to form Gaspé Cured, following a centuries-old fishing tradition - dating back to 1755 - of experience handed down over the years. Following in our tradition of innovation, in 2013 we have officially launched our new line of frozen lobster products. Our 175 skilled workers aim to achieve our highest standards of our Quality Management Program which is constantly refined to ensure that only the products of highest quality are delivered to customers around the world.