Labelling | United States Module 1 – Introduction to FDA regulations

DATE: April 3, 2024 (from 10 a.m. to 11 a.m.)

LOCATION: Online

DURATION: 1 hour

TARGET CUSTOMERS: Employees involved in food labelling in the United States, with or without a background in labelling – BEGINNER LEVEL

PREREQUISITES: None

*This webinar will be conducted in French.

This first module is designed to deepen your knowledge of the general labelling requirements for products under the FDA jurisdiction.

*We recommend that you take this module in addition to the other 2 modules offered in the basic training package. Common name requirements, ingredient lists and the Nutrition Facts table will not be covered in this module.

OBJECTIVES : At the end of this training course, participants will be able to identify the various players involved in the regulations and the basic mandatory elements for food labelling in the USA.

TOPICS COVERED:
Entities

• Understanding the various regulatory entities in the United States

Anatomy of the label

• Identify the different parts of a food label and know where the mandatory elements are located

Language

• Language requirements

Net quantity

• General requirements and graphics

Name and address of the responsible party

• General requirements and graphics

Declaration of origin

• General requirements and graphics

National Bioengineered (BE) Food Disclosure Standard Rule

• General requirements and graphics

PRICES:

• Member price
  • Module 1 : 100$
    Package Modules 1 to 3 : 425$
• Non-member price
  • Module 1 : 150$
    Package modules 1 to 3 : 625$

Discover the other available modules :

Module 2 – Product name and list of ingredients FDA (April 10, 2024)
Module 3 – Nutrition Facts table FDA (April 17, 2024)

Formers
Julie Langlois, Labelling and Regulation Director, Group Export Agri-Food
Julie Langlois is a dietetic technician with a diploma from the Cégep de Chicoutimi and has nearly 15 years of experience in the agri-food sector. She joined Group Export’s Labelling and Regulation Advisory Service in 2015 and has been managing it since 2021. Julie has an analytical mind as well as an attention to detail and precision that make her an expert with a passion for all aspects of food packaging regulations and their application.

Denitsa Dimova, Labelling and Regulation Advisor, Group Export Agri-Food
Denitsa Dimova holds a Bachelor’s degree in nutrition from McGill University. She has more than 9 years of experience in regulatory affairs in the agri-food sector and specializes in the regulation and labelling of Canadian and American products. She has been part of Group Export’s Labelling and Regulatory Advisory Team for more than 2 years.

Cancellation Policy: No cancellations or refunds as of 3 days before the event.