Food Labelling: Avoid Common Mistakes
Food labelling is a complex field where every detail matters for compliance in Canada and the United States. In the latest article published on Actualité Alimentaire, our Labelling and Regulatory Consulting Service highlights the most frequent mistakes made by agri-food exporters, illustrated through a practical example: a fictional box of chocolate chip cookies, Biscoplaisir.
From drafting the ingredient list to indicating the country of origin and claims, our experts shared their insights to help ensure your products meet regulatory requirements while reflecting transparency toward consumers.
Need support or expertise to help you comply with government food labelling standards? The Labelling and Regulation department at Groupe Export offers a time-bank service to address your questions and assist you in understanding government regulations regarding food labelling.
