Food processor

Domaine Le Cageot

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Mr. Pierre-Philippe Tremblay

President

Mrs. Magali Vézina

Business development coordinator

Mr. Félix-Antoine Gagnon

Production Director

5455, Chemin St André
Jonquière, G7X 7V4
Québec, Canada

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A company producing and processing wines, aperitifs, digestives, sparkling wines, wild blueberry, raspberry, blackcurrant and grape products. We also process these fruits into agri-food products such as wine dressings, jams, jellies, honey and chocolate. 1st artisanal production center for berry-based alcoholic beverages and the first vineyard in Saguenay-Lac-St-Jean. The company accumulates several medals, awards and tribute. An investment of $3.5 million was made in 2019 to increase the production capacity of the company.

Exported products

Aperitif and digestive alcohol of wild blueberries, raspberries, blackcurrant and maple | Spread of wild blueberries | Wild blueberry vinaigrettes | Wild blueberry syrup.