Labelling | United States – Package Modules 1 to 3

DATES: April 3, 10 and 17, 2024

LOCATION: Online

DURATION: 5 hours

PEDAGOGICAL APPROACH: Alternate between different methods to optimize content delivery and keep participants interested throughout the training.

TARGET CUSTOMERS: Employees involved in food labelling in the United States, with or without a background in labelling. – BEGINNER – INTERMEDIATE LEVEL

PREREQUISITES: None

*These webinars will be conducted in French.

We know how difficult it can be to navigate food labelling regulations. By combining the 3 U.S. regulatory modules offered by our team of experts, you’ll learn more about the basic requirements of U.S. food labelling.

Module 1 – Introduction to FDA regulations

Date: April 3, 2024 (from 10 a.m. to 11 a.m.)
Location: Online
Duration: 1 hour
Target customers:Employees involved in food labelling in the United States, with or without a background in labelling – BEGINNER LEVEL
Prerequisites: None
Member price: 100$ / Non-member price: 150$

Module 2 – Product Name and FDA Ingredients List

Date: April 10, 2024 (from 9:30 a.m. to 11:30 a.m.)
Location: Online
Duration: 2 hours
Target customers: Employees involved in food labelling in the United States, with or without a background in labelling. – BEGINNER LEVEL
Prerequistes: None

Member price: 200$ / Non-member price: 275$

Module 3 – FDA Nutrition Facts Table

Date: April 17, 2024 (from 9:30 a.m. to 11:30 a.m.)
Location: Online
Duration: 2 hours
Target customers: Employees involved in food labelling in the United States, with or without a background in labelling. – BEGINNER – INTERMEDIATE LEVEL
Prerequisites: None

Member price: 200$ / Non-member price: 275$

You can register for each module separately or benefit from a 75$ discount by signing up for all 3 modules.

Formers
Julie Langlois, Labelling and Regulation Director, Group Export Agri-Food
Julie Langlois is a dietetic technician with a diploma from the Cégep de Chicoutimi and has nearly 15 years of experience in the agri-food sector. She joined Group Export’s Labelling and Regulation Advisory Service in 2015 and has been managing it since 2021. Julie has an analytical mind as well as an attention to detail and precision that make her an expert with a passion for all aspects of food packaging regulations and their application.

Denitsa Dimova, Labelling and Regulation Advisor, Group Export Agri-Food
Denitsa Dimova holds a Bachelor’s degree in nutrition from McGill University. She has more than 9 years of experience in regulatory affairs in the agri-food sector and specializes in the regulation and labelling of Canadian and American products. She has been part of Group Export’s Labelling and Regulatory Advisory Team for more than 2 years.

Cancellation Policy: No cancellations or refunds as of 3 days before the event.