Labelling | United States Module 3 – FDA Facts Table
DATE : April 17, 2024 (from 9:30 a.m. to 11:30 a.m.)
LOCATION : Online
DURATION : 2 hours
TARGET CUSTOMERS : Employees involved in food labelling in the United States, with or without a background in labelling – BEGINNER – INTERMEDIATE LEVEL
PREREQUISITES : None
Creating a Nutrition Facts table can be a complex task, as many factors need to be taken into consideration when creating one. We’d like to take you through the basics of creating Nutrition Facts tables for retail food and beverage products under the federal FDA regulations.
OBJECTIVES :
At the end of this training course, participants will be able to create Nutrition Facts tables that meet U.S. requirements.
TOPICS COVERED :
Nutrition Facts table
- Mandatory elements
- Determined portion
- Calculation of available display surface
- Choice of format
- Graphic requirements
- Exemptions
- Exercises
TRAINERS :
Julie Langlois, Labelling and Regulation Director, Group Export Agri-Food
Julie Langlois is a dietetic technician with a diploma from the Cégep de Chicoutimi and has nearly 15 years of experience in the agri-food sector. She joined Group Export’s Labelling and Regulation Advisory Service in 2015 and has been managing it since 2021. Julie has an analytical mind as well as an attention to detail and precision that make her an expert with a passion for all aspects of food packaging regulations and their application.
Denitsa Dimova, Labelling and Regulation Advisor, Group Export Agri-Food
Denitsa Dimova holds a Bachelor’s degree in nutrition from McGill University. She has more than 9 years of experience in regulatory affairs in the agri-food sector and specializes in the regulation and labelling of Canadian and American products. She has been part of Group Export’s Labelling and Regulatory Advisory Team for more than 2 years.
Cancellation Policy : No cancellations or refunds as of 3 days before the event.
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