Probiotic claims, such as their contribution to digestive health and immune system enhancement, are becoming increasingly common in products like yogurts, drinks, and energy bars....
See the page
The Group Export offers training on the Nutrition Symbol thanks to the expertise of its two specialists in the field: Julie Langlois, Director, Labelling and...
See the page
Over the past two decades, the number of food allergies and other types of food sensitivities has been growing steadily in the United States, increasing...
See the page
In October 2016, Health Canada introduced a new approach called the Health Canada Healthy Eating Strategy to improve the food environment in Canada to make...
See the page
There is a common misconception that because we are on the same continent, we can send our Canadian packaging without having to comply with the...
See the page
For several years now, we have been observing an increased diversification of the products offered to consumers in grocery stores. One of the trends that...
See the page