Allo Simonne is renowned for the exceptional quality of its hazelnut and chocolate spreads, which have won several International Chocolate Awards. With more than 150 000 jars sold in 2022 and distributed in more than 500 points of sale in Quebec, the company is committed to using high-quality, human-friendly ingredients, without added oil, flavors, additives or preservatives. With more than 50% hazelnuts, and real chocolate, their products are also 25% less sweet than most commercial spreads. Allo Simonne controls all stages of production, from roasting the nuts to bottling, which allows them to maintain consistent quality, flexibility and quick turnaround to meet their customers' needs.