3600 Boulevard Casavant Ouest
Saint-Hyacinthe, J2S 8E3
Québec, Canada

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T. 450 250-2330

T. 1-855-344-CEFQ (2337)

F. 450 250-2330

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Our Cheese Expertise Center can help you in all your cheese making projects. We also support cheesemaking factory startup. We are well recognized for our hability to optimize your operation as well as your process collaborating with government, university or any other organization when required. The CEC could lead your improvement to a very steady operation so you could promote as a competitive advantage the specific taste and flavors of your local product.