Agricultural producer and Food processor

Burnbrae Farms

Mr. Ty Diep

National Director - Quality Assurance, Regulatory Affairs and Applied Research

Mr. Bruce Richardson

Vice-President, Business Development

830, rue Lanoie
Upton, J0H 2E0
Québec, Canada

See the itinerary

T. 450-549-4524

From its early beginnings as a dairy farm, Burnbrae Farms evolved into egg production in the ’40s under the guidance of Grant and Joe Hudson. Over the following decades, Burnbrae Farms became an established and integral part of Canadian agribusiness, offering innovative products such as cracked eggs, ensuring quality through extensive grading operations, and expanding its operations across Canada. Today, Burnbrae Farms eggs and egg products can be found in your local grocery store, restaurants, food-service operations and homes across Canada. They’ve come a long way from the little village of Lyn, but the employees of Burnbrae Farms and the Hudson family remain dedicated to offering tasty and nutritious food to communities nationwide.

Exported products

frozen whole eggs, egg whites, yolk and IQF products