Food processor

Fromagerie La Station

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Mrs. Catherine Durand

Manager

440, Chemin de Hatley
Compton, J0B 1L0
Québec, Canada

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Family-owned business in organic farming. Located on the farm, the Fromagerie La Station prepares cheeses made from organic raw cow’s milk. We have opted for organic pastures that give our cheeses a very local flavour. Our products are the reflection of our home-grown produce and the quality of our know-how.

Exported products

Alfred le Fermier, Alfred le Fermier Grand Cru, Chemin Hatley, Chemin Hatley Grand Cru, Comtomme, Chemin du Brûlé, Raclette de Compton, Raclette de Compton au poivre, Fondue de Compton