Agricultural producer and Food processor

Innovation Virentia

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Mrs. Julie Leblond

Quality Assurance Director

Mrs. Jacqueline Khayat

Business Development Consultant

6605, Boulevard Bécancour
Bécancour, G9H 4Z5
Québec, Canada

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T. 819-995-0494

www.virentia.ca
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Virentia’s patented extraction process, which is unique in the world, taps into the tremendous potential of Medicago sativa, commonly known as alfalfa.Alfalfa, is one of the most important legume forages in the world. With a high-quality protein and balanced amino acid content, alfalfa provides all the elements required for optimal nutrition, including: carbohydrates, phospholipids (omega-3), and vitamins A, B, D, E, C and K. Featuring higher antioxidant, chlorophyll, beta carotene and phospholipid content than other plants found in nature, alfalfa is also a good source of minerals.

Exported products

Plant based protein concentrate from alfalfa Fiber from alfalfa