- Beverages
- Snacks and sweets
- Sweets, chocolates and honey
- Jams, marmalades, jellies, spreads, purées, fruit jellies
- Grocery
- Fruit and vegetable juices and drinks
![](https://groupexport.ca/wp-content/uploads/2021/09/Membre_logoVersantRouge.png)
578, Rang 4 Est
Saint-Georges de Windsor, J0A 1J0
Québec, Canada
For 35 years, Le Versant Rouge, an orchard located in Saint-Georges-de-Windsor, in the Estrie region is a business specialized in transforming apples, strawberries and other fruits into jams, jellies, butters and juice. The company makes 2 types of jams, 4 organics spreads with no sugar added, 4 jellies, 2 butters, 2 sparkling juices, as well as cider vinegar. All the products are transformed at the Versant Rouge family farm.
Exported products
transformation of apples, strawberries and other fruits into jams, jellies, butters and juice. The company makes 2 types of jams, 4 organics spreads with no sugar added, 4 jellies, 2 butters, 2 sparkling juices, as well as cider vinegar