Station 22

Wine, spirits, cider and beer licenses / Processing and storage of liquids: 150 tanks totaling 12 million liters with 60M liters / year of fermentation capacity (wines / neutral malt base) / Bottling capacities: 5 bottling lines (2 glass lines, 2 wine lines and 1 can line) totaling 7M cases of total capacity / Internal laboratory and R&D department with chemical engineer, chemist, oenologist, microbiologist, food scientists, flavor expert and 9 analytical technicians on site. Contract manufacturing, marketing and bottling.