Food processor

Contact the company

Contacts

Mr David Lachance

Operations Manager

Mr. Mathieu Houle

Vice-President Marketing

Mrs Marie-Ève Hamel

Assistant Marketing Manager

Mr.

Logistic

Mrs. Geneviève Chauret

Quality Controler

Address

1100, Avenue Atwater, Bureau 2000
Westmount, H3Z 2Y4
Québec, Canada

See the itinerary

T. 450-645-9777

Website

station-22.com
Contact the company

Wine, spirits, cider and beer licenses / Processing and storage of liquids: 150 tanks totaling 12 million liters with 60M liters / year of fermentation capacity (wines / neutral malt base) / Bottling capacities: 5 bottling lines (2 glass lines, 2 wine lines and 1 can line) totaling 7M cases of total capacity / Internal laboratory and R&D department with chemical engineer, chemist, oenologist, microbiologist, food scientists, flavor expert and 9 analytical technicians on site. Contract manufacturing, marketing and bottling.

Exported products

Wines, spirits and ready-to-drink

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