For 35 years, Le Versant Rouge, an orchard located in Saint-Georges-de-Windsor, in the Estrie region is a business specialized in transforming apples, strawberries and other fruits into jams, jellies, butters and juice. The company makes 2 types of jams, 4 organics spreads with no sugar added, 4 jellies, 2 butters, 2 sparkling juices, as well as cider vinegar. All the products are transformed at the Versant Rouge family farm.